Just like cheese and fine wine, beef becomes better with age. And our 28-day-aged beef is worth the wait. At this event, you'll indulge in a cut of our extraordinary dry-aged NY strip steak that has been tenderized in a climate-controlled environment for nearly one month in preparation for your plate.
Your ticket includes five courses with hand-selected wine pairings enjoyed with a tableside chef presentation.
1st Course
Communal Table of Artisan Cheese, Cured Meats & Roasted Vegetables
K. Jackson Chardonnay 2017
2nd Course
French Onion Tart
Slow Cooked Iowa Prime Beef, Caramelized Onions, Gruyere Cheese
Carmel Road Pinot Noir 2016
3rd Course
Honey Glazed Pork Belly: Creamy Polenta, Soft Boiled Egg
Silver Palm Cabernet 2016
4th Course
Dry Aged Prime New York Strip: Roasted Cipollini Onions & Brussels Sprouts, Agrodolce, Sea Salt
K. Jackson Alexander Valley Cabernet 2014
Assorted house made petit fours, truffles and cookies
Our aged beef is in limited supply, so tickets are limited to this event. Buy yours today to ensure your spot at this event!
