Enjoy 5-courses of farm-to-table fare expertly paired with hand-selected wines by Eric Hiltz of Bin 412.
Executive Chef Scott Croyle will present each of the five courses tableside, walking guests through a flavorful menu packed with the freshest seasonal ingredients available locally.
Featured local farms include Clarion River Organics and Jamison Farms.
Eric Hiltz of Bin 412 will be joining us to explore five wines, hand picked for each course.
Seats for this event are limited. Purchase your ticket early to secure your spot!
*Tax and gratuity are included in the ticket price.*
MENU
Welcome Aperitif
1st
Communal Fall Antipasto, Assorted Cheeses, Parma Sausages, Roasted Local Vegetables
2nd
Pumpkin Bisque
3rd
Fall Harvest Salad, Baby Greens, Apples, Roasted Pumpkin Seeds, Maple Cider Vinaigrette
4th
Braised Beef Short Rib and Jamison Farms Lamb Chop, Polenta and Local Vegetables
Salted Caramel Apple Cake
Coffee Service